CALL FOR TO GO ORDER 816-925-0515

100 W Pearl St, Harrisonville, Missouri 64701, United States

816-925-0515

816-925-0515

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    • HOME
    • WINE CLUB MEMBERSHIP
    • MENU
    • CALENDER OF EVENTS
    • EVENT SPACE/CATERING
    • ONLINE WINE SHOP
    • MARKET & MERCANTILE
  • HOME
  • WINE CLUB MEMBERSHIP
  • MENU
  • CALENDER OF EVENTS
  • EVENT SPACE/CATERING
  • ONLINE WINE SHOP
  • MARKET & MERCANTILE
Headquarters

HEADQUARTERS Winery & Mercantile

HEADQUARTERS Winery & MercantileHEADQUARTERS Winery & Mercantile

food menus

specialty event food menu

wine | beer | cocktails

whiskey selection (over 115)

soup & salad & SANDWICHES

house salad

Romaine, cucumber, shredded carrots, tomato, cheddar cheese, croutons.

caesar salad

Romaine, shaved Parmesan, croutons, creamy Caesar dressing.

soup - creamy tomato & basil bisque

Silky texture and the perfect blend of tangy tomatoes and fragrant basil.

soup - french onion

A classic soup made with sweet onions simmered in beef stock and seasoned with sherry and Burgundy wine.

SANDWICH - CHICKEN SALAD

Grilled Chicken, celery, mayo and onion.

SANDWICH - CHICKEN CORDON BLEU

Grilled chicken, black forest ham, shaved parmesan, smoked gouda, smokey maple bacon musard. (T)

SANDWICH - CHICKEN PARMESAN

Grilled chicken, black forest ham, shaved parmesan, smoked gouda, smokeymaple bacon mustard. (T)

SANDWICH - FRENCH DIP

Tender roast beef, swiss and rye cheese & garlic aoli. Served with French onion dipping sauce. (T)

SANDWICH - GOURMET CHEESE

Smoked mozzarella, mayo, hot pepper bacon jam.  Served with a cup of creamy tomato basil bisque. (T)

Add Black Forest Ham

Menu

appetizers

WHIPPED FETA & HOT HONEY DIP

Whipped feta with hot honey and pistachios.  Served with choice of toasted points or fresh veggies.

BAKED BRIE

Baked Brie - A soft-ripened cheese baked with apopped with toasted walnuts and fresh rosemary.  Served with toasted points.

ROASTED PEPPER HUMMUS (GF)

Roasted red pepper, chickpeas, garlic and tahini.  Served with fresh vegetables and naan bread.

TRUFFLED CAPRESE SALAD

Mozzarella, Tomatoes, fresh basil & truffle balsamic.

SMOKED GOUDA ARANCINI

Arancini - Smoked Gouda cheese with risotta, coated with breadcrumbs and baked.  Served with Basil & Pecorino dipping sauce. 

bacon mac & cheese

Creamy mac & cheese topped with bacon & Italian bread crumbs.

mascarpone & tomato bruschetta

Creamy mascarpone with cherry tomato and fresh basil.

kurzweil's meat & osceola cheese board

Enjoy a choice of 1 hand crafted KURZWELL'S cured meat and 2 OSCEOLA cheeses  plus gourmet Rustic Bakery crackers.  Perfect to pair with glass of wine.

HQ CHEF CHARCUTERIE BOARD

House seletion of gourmet OSCEOLA cheeses & KURZWEIL'S cured meates and a varitety of other charcuterie items.  

Serves 2-3.

bread & oil

Toasted baquette served with virgin oilive and truffle balsamic tableside.


entrees & Ravioli AVAILABLE THURSDAY - SATURDAY 4P-10P

lasagna

Layered with seasoned ground pork, cottage cheese, and a housemade red sauce.  Topped with mozzarella & provolone cheese.

SHORT RIB BRAISED BEEF RAVIOLI

Tender, slowly braised beef short rib with puréed carrots, caramelized onions, and a sprinkle of mozzarella. Served with Red Sauce

lobster ravioli

Large, succulent pieces of North Atlantic hard shell boster knuckle and claw meat mixed with roasted shallots, fresh herbs.  Served with our lemon garlic alfredo sauce.

vegetable me'lange ravioli

Roasted zucchini, carrots, sauteed spinach with garlic, sun dried tomatoes & fresh basil with gourmet sauce of fresh tomatoes, finely pureed carrots & a subtle blend of seasonings.


desserts

CAST IRON COOKIE

Chocolate chip cookie served with ice cream, chocolate & caramel.  Served in cast iron skillet.  Perfect for sharing.

TABLE SIDE SMORES

 At HEADQUARTERS you can enjoy S'mores right at your table FOR 2.

CHEESECAKE FLIGHT

Strawberry Daiquiri | Gooey Butter | Blackberry | Missouri Mud cheesecakes.  Perfect for sharing.

SHAKESPEARE PIZZA

italian style pork

Italian Pork, mozzarella cheese.

hawaiian style

Canadian bacon and pineapple

spinach artichoke

Spinach, artichoke hearts and Parmesan cheese.

pizza lovers' passion

Pepperoni, IItalian style pork, onions, mushrooms, and green peppers.

PEPPERONI

Pepperoni, mozzarella cheese.

BRUNCH menu

Join us for Brnch every Saturday & Sunday 10a-2p

ITALIAN EGGS BENEDICT

Two poached eggs, black forest ham on a toasted english muffin, all covered in Italian hollandaise sauce.

CRUSTLESS QUICHE

House made with farm fresh eggs, spinach, fresh tomatoes, Parmesan, Asiago & Romano cheese.

BREAKFAST BURRITO

Filled with sausage, eggs, cheese. Served with salsa.

BREAKFAST PIZZA

Loaded with breakfast sausage, scrambled eggs and cheese.

PEANUT BUTTER FRENCH TOAST

Brioche french toast topped with peanut butter syrup, fresh fruit, powdered sugar and whip cream.

BISCUITS & GRAVY

Creamy sausage gravy served over fresh buttermilk biscuits.

cinnamon twists

Fresh baked cinnamon twist sticks with cream cheese dipping icing.

HOT HONEY CHICKEN & WAFFLE

Crisp spicy chicken served on Belgium Waffle, served with choice of spicy honey or syrup.


 

avocado toast - healthy

HEALTHY (V) - Avocado, fresh cherry tomatos, everything bagel seasoning & truffle balsamic drizzle.


avocado toast - hearty

HEARTY - Avocado, scrambled eggs, sausage & cheese

brioche bread pudding

Rich and full of flavor with delightfully crispy on the outside with a creamy, custardy interior.  Drizzled with bourbon caramel sauce.

WHIPPED FETA TOAST

Two slices of 21 Grain toasted bread with whipped feta, hot honey, strawbery fig jam, fresh strawberries, chocolate crumbs. 

house infused bloody mary

Made with our house infused vodka.  We marinate a delicous selection of fresh vegetables in vodka for 30 days to create a bloody mary experience like no other.

 

bottomeless mimosas

Available every Saturday & Sundy 10-2p

 

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