NEW GOURMET MARKET OPEN
NEW GOURMET MARKET OPEN
Enjoy our two level cellar space with a variety of leather couches & chairs along with high top tables. You have a seating capacity for 35 people and space for cocktails up to 40. In addition, enjoy access to our outdoor patio with an additional 18 seats.
EVENT SPACE - LOWER LEVEL
Hourly Rental Rate $75/hr..
3 hr. minimum (your group is allowed to bring minimal decorations and set up 1 hr. prior to your rental agreement)
EVENT SPACE - MAIN LEVEL (OFF HOURS) $125/hr
3 hr. minimum (your group is allowed to bring minimal decorations and set up 1 hr. prior to your rental agreement)
REQUIRED CLEAN UP FEE- $50
FOOD OPTIONS:
A - Graze Tables available at $18.00 per person (An assortment of meat, cheeses, dips, fruit, jellies, etc.)
B. - Select food from our catering menu
C - You are allowed to bring in food from outside
(You must provide tableware)
BEVERAGES
Dedicated Bartender for 3 hr event time $50
All alcohol & mixers (wine, beer, liquor) must be purchased from HEAQUARTERS Winery.
Water, Tea & sodas are also available for a fee.
**FULL PAYMENT IS REQUIRED AT TIME OF BOOKING. $100 CANCELATION FEE WILL BE ASSESSED IF EVENT IS CANCELLED PRIOR TO 7 DAY NOTICE. IF LESS THAN 7 DAY NOTICE FULL PAYMENT WILL BE KEPT.**
**Absolutely no confetti is allowed for decorating.
If added, an additional $100 clean up fee will be added.
QUESTIONS PLEASE CALL 816-925-0515
TO REQUEST A DATE PLEASE CLICK THE THE LINK BELOW.
Graze tables are provided by HEADQUARTERS Winery & Mercantile.
All tables will include a wide selection of gourmet meats, cheeses, fruits, vegetables nuts, jams, breads, etc.
Price is $18.00 per person.
Table service: Plates, napkins, silverware provided
Pefect size for the set up. (serves 6-8)
Make a beautiful statement with this spread.
(serves 24-30)
All brunch tables will include a selection of yogurt parfaits, french toast bake, muffins, gourmet meats, cheeses, fruits, vegetables nuts, jams, breads, etc. (serves 24)
Perfect for a reunion or corporate gthering
(serves 20-24)
Layered with seasoned ground pork, cottage cheese, and red sauce.
(Serves 8-10)
Penne pasta with creamy house made alfredo sauce, chicken and Parmesean cheese.
(Serves 10-12)
Grilled chicken, pasta, Parmesean, creamy basil pesto,
(Serves 10-12)
Large beef and pork meatballs and pasta served with red sauce made with fresh tomatoes, extra virgin olive oil, finely pureed carrots, and a subtle blend of seasonings.
(Serves 10-12)
Grilled chicken and mushrooms in a rich Marsala wine sauce (serves 10-12)
Romaine, cucumber, shredded carrots, tomato, cheddar cheese, croutons.
(serves 20-24)
Romaine, shaved Parmesan, croutons, creamy Caesar dressing.
(serves 20-24)
Corn, cheddar cheese, cream cheese, and bacon. (serves 20-24)
Red potatoes with garlic and seasoning (serves 20-24)
Seasoned green beans with bacon and onion. (serves 20-24)
Creamy mashed potatoes with garlic and chives. (serves 20-24)
Get ready for a decadent experience at HEADQUARTERS Winery with our new milk chocolate fountain! Dive into a delicious assortment of fresh fruit, cookies, and pretzels perfect for dipping. This mouth-watering treat promises to be the hit of your next gathering. (serves 18-20)
A layer of decadent red velvet cake baked into a creamy, vanilla cheesecake. Topped with whipped cream and red velvet crumbs. (serves 14)
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs. (serves 12)